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Federal Way police serve tacos to South King Fire at chili cook-off banquet | PHOTOS

Published 1:43 pm Friday, October 12, 2012

Federal Way Police Chief Brian Wilson and Deputy Chief Andy Hwang bring new meaning to the term public servants at the Farmers Market Chili Cook-Off awards banquet – where losers served the winners and everybody enjoyed the festivities.
Federal Way Police Chief Brian Wilson and Deputy Chief Andy Hwang bring new meaning to the term public servants at the Farmers Market Chili Cook-Off awards banquet – where losers served the winners and everybody enjoyed the festivities.

Federal Way Police Chief Brian Wilson and Deputy Chief Andy Hwang brought new meaning to the term public servants at the Federal Way Farmers Market Chili Cook-Off awards banquet — where losers served the winners tacos at Puerto Vallarta restaurant in Twin Lakes. (SEE PHOTOS)

At the Federal Way Farmers Market Chili Cook-off, police and firefighters have battled for chili supremacy for five years.

At the 2012 event held Sept. 29, each team raised $1,245 for their respective charities: Special Olympics Washington and the South King Firefighters Foundation. A grand total of $3,730 was raised with 373 paying customers. Proceeds also helped the Federal Way Farmers Market. The winners:

• First place: South King Fire’s Shark Pit Chili Company (Jeff Hamel, team captain)

• Second place: Fire chefs (Gordie Olson, team captain)

• Third place: Federal Way police’s Weapon of Mass Deliciousness (Andy Hwang, team captain)

• People’s choice: Weapon of Mass Deliciousness

Photos

Click here to see photos from the awards banquet at Puerto Vallarta (photos by Ed Streit).

 

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