The Federal Way Farmers Market is a summertime staple in the community.
Visit the market from 9 a.m. to 3 p.m. every Saturday through October and find the ingredients needed for the dish below.
The Federal Way Farmers Market is in The Commons mall parking lot along S. 324th Street.
Blackberry buckle with blackberry frozen yogurt (make 8-10 servings) By Vickie Chynoweth
3 cups Sidhu Blackberries
1 1/2 cups all purpose flour
1/2 cup brown sugar
3/4 cup granulated white sugar (divided)
1 cup milk
1/2 cup unsalted butter room temperature
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1 1/2 cup Fairy Munch Forest Fairy Bakery
2 cups Lowfat VanillaYogurt
2 cups frozen Sidhu Blackberries
1/4 cup Sidhu Farms Honey
1. In a bowl, mix 1/4 cup granulated white sugar with 3 cups of blackberries. Set aside.
2. In a large bowl, mix dry ingredients: flour, remaining granulated sugar, brown sugar, baking powder, baking soda, salt and cinnamon.
3. In a mixing bowl, whisk eggs together until blended. Add vanilla, milk and butter to eggs. With a hand mixer, mix until butter is in small balls about 1 minute on medium high.
4. Mix egg mixture with flour mixture, stirring with a fork until well blended.
5. Gently fold in sugared blackberries into batter.
6. Butter or oil 8×11 baking dish. Pour blackberry buckle in pan and spread evenly with spoon.
7. Sprinkle Fairy Munch Granola evenly over top of buckle.
8. Bake 350 degrees for 60 minutes.
Blackberry frozen yogurt:
1. Place blackberries on cookie sheet lined with parchment paper and place into the freezer overnight or for at least 2 hours when blackberries are completely frozen.
2. Add frozen blackberries, honey and Greek yogurt to food processor or blender Blend until smooth, scraping down the sides of the blender as needed.
3. Serve immediately or put in an airtight container and place in the freezer. Once frozen, allow to thaw 10 to 20 minutes or until soft before serving.