Salty’s at Redondo (28201 Redondo Beach Dr. S., Des Moines) will host a five-course Coelho Wine Dinner on Thursday, April 7, from 6:30 to 8:30 p.m. Menu items and featured wines can be previewed at saltys.com/news/redondo/item/1490.

The dinner, presented by Salty’s at Redondo Wine Manager Jared Rost and Chef Josh Green, will cost $70 per person and is limited to diners 21 and older. Reservations in advance are required and can be made by calling 253-946-0636.

A well-kept secret of Europe, Portuguese winemaking techniques have been influenced by the Phoenicians, Carthaginians and Greeks and originated with the Romans. Coelho Winery brings this long winemaking legacy to Amity, Oregon.