Rob Colbert

Verrazano’s: A local temple of Italian cuisine | A Taste and a Sip

On a warm summer night in Federal Way, one of those evenings when we have trouble visualizing what the phrase “sea-breeze cooling effect” might even mean,

 

On a warm summer night in Federal Way, one of those evenings when we have trouble visualizing what the phrase “sea-breeze cooling effect” might even mean,

 

Los Bigotes de Villa Taqueria: A hidden gem with bold style | A Taste and a Sip

In some circles, it seems as if all anybody talks about is the molcajete, which is the improbable specialty of Los Bigotes de Villa Taqueria,

 

Mediterranean Gyro Grill: Let your taste buds travel | A Taste and a Sip

If you want to understand the Mediterranean Gyro Grill —the urbane Middle Eastern restaurant located in a nondescript strip mall —

Pimienta Bistro: The talk of Federal Way’s food scene | A Taste and a Sip

Pimienta Bistro and Bar is a buzz on weekend nights, cars spilling out of the parking lot, crowds milling. The 100-year-old wood panels on the wall give a rustic feel, and the place is permeated with a low happy roar.

Pimienta Bistro and Bar is a buzz on weekend nights, cars spilling out of the parking lot, crowds milling. The 100-year-old wood panels on the wall give a rustic feel, and the place is permeated with a low happy roar.